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Friday, 26 August 2016


GMO - The Industry of Death
They Are Playing With Your Life
Watch Out!

The Killer Foods
Are Altering Your DNA,
Causing New Cancers!

(M. Javed Naseem)

“Genetic Engineering Turns

Just last year, doctors at Sherbrooke
University Hospital in Quebec (Canada)
found Bt-toxin in the blood of:
- 93 percent of pregnant women tested;
- 80 percent of umbilical blood in their babies; and
- 67 percent of non-pregnant women.


Genetic Modification:
Here’s how genetic modification (or engineering) works: Scientists inject a gene from one organism into another so that the recipient organism produces a protein that expresses a desired trait. Such trait could be a resistance to a highly toxic herbicide (e.g., Round-Up), so when the said herbicide is sprayed on the fields, everything is killed except the GM crop (e.g., soy).

The Problem
Scientists (or genetic engineers!) are playing with our genes (our lives). They are tampering with the most sophisticated and complicated web of genes the mother nature has created and developed for us. When one gene is tampered with, there is no way to predict the domino effect on the rest of the organism’s genetic code. In the case of GM peas, one small genetic alteration turned delicious peas into poison!
Human genes have not evolved to understand these new man-made Frankenstein genes in our food. In fact they are not man-made. They are man-stolen from other organisms, altered or mutated, and then mixed or crossed with other genes. They are alien to us, which likely confuses and obstructs the body.

The profit-seeking food industry (Monsanto, Biotech, etc.), along with the U.S. government that they control, does not care to explore that which may threaten profits. The FDA just trusts the food industry’s word. We don’t know what GMOs do to us, or if they can even mutate our own genes! Industry-funded studies are designed NOT to find risks. They are as vague and superficial as possible in order to control the FDA and politicians.

Andrea from A.H. Nutrition Therapy says:
How good or bad these GMO foods are for us, is evident from the experiments made on animals. The evidence is clear in animal studies with monodiets of GM corn or soy:
  • Severely damaged and distorted villi. Villi are finger-like projections on the intestinal lining that absorb nutrients. Without them we cannot extract the raw materials (i.e., the nutrients) for us to survive and function optimally.
  • Fertility complications (infertility in males and females, miscarriage, prematurity, low birth weight, etc.)
  • Skin problems
  • Sudden death
Many animals, including RATS, know instinctively not to eat GM feed! (Yes, rats understand it but do we?)
Scientific rationale and the few human studies we have, show GMOs to cause allergies, toxins, digestive problems and new diseases. Many people with digestive disorders often see large improvement from eliminating GM foods.

  • The BT toxin in GM corn is a pesticide designed to kill insects from the inside out. And so too does it kill our skin cells. Therefore, eating GM corn likely eats away at our gut lining, causing leaky gut. In leaky gut, foreign materials penetrate the intestinal wall and gain access into the bloodstream where they cause absolute mayhem (inflammation, oxidative stress, allergies, etc.). These foreign particles can also breach the blood-brain barrier, greatly disrupting mental function.
  • GMO’s kill microflora in the gut, which are needed for all of our systems to fully function, including our immunity and digestion.
  • The bacteria and virus resistant genes in GMO’s cross with our gut bacteria genes, generating antibiotic resistant gut bacteria! This essentially gives us Round-Up Ready gut bacteria! Not only can this hybridization make us resistant to antibiotics, but we may also become more susceptible to viral and bacterial infection and even cancer.
  • GMO’s suppress protein enzymes in the pancreas, so we cannot effectively digest protein. This causes digestive upset, malnutrition and allows proteins like gluten and casein to spend more time in the GI tract where they can cause damage and allergic reaction.
  • Soy naturally contains trypsin inhibitors – a natural allergen that blocks protein enzymes – but trypsin inhibitors in GM soy are 7 times higher.
The recent announcement by BASF (the world’s leading chemical company) that it is abandoning its production of GMO crops in Europe because of a lack of acceptance “from the majority of consumers, farmers and politicians” was an acknowledgement of a reality many biotechnology companies have been hesitant to countenance: Europe does not like genetically modified crops.

And it is not Europe alone. The home of the GMO crops, United States, is experiencing a very aggressive campaign against the GMO crops, against Monsanto and against the Administration (agencies) that promote (for ‘some’ reason) these harmful crops without proper research. At the same time private scientific research organizations have come up with their own research results that are shocking and horrifying, and require immediate ban on all GM foods. Monsanto and the GM food promoters are reluctant to put their seed ingredients on the food labels for public safety and awareness.

The Top 20 GMO Foods and
Ingredients to Avoid – and Why

By Dr. Edward Group, published 31st July, 2016

In the very short time since GMO foods were first introduced, they have tainted ecosystems, created financial strains for farmers, and introduced unnatural elements into the local, national, and global food supply.
GMOs pose a danger to all of us and the evidence is irrefutable. Environmentally, they have created superweeds that destroy farmland, and they have eliminated some organisms from ecosystems, leading to new superbugs to fill the void. Much talk also centers around the health considerations. Unfortunately, researchers who attempt to test the alleged safety of these GMOs – and have found them decidedly unsafe! – get shouted down by the rank-and-file industry yes men who are intent on protecting the empire. Despite this, the research has shown a dramatically higher risk of health problems from eating GMOs and research shown that toxic DNA from these plants may survive digestion. It’s even been found in the blood of pregnant women and their fetuses!

Unfortunately, until the laws change and ban these destructive products, the best protection is to avoid them. The following list outlines the 20 top GMO foods and ingredients you should absolutely avoid, to ensure the best possible health for you and your family.

1. Aspartame
According to the EPA, aspartame is a chemical that causes neurotoxicity. Keep in mind that that’s the United States Environmental Protection Agency — a government agency. Regardless, the FDA continues to rubber stamp its use.
Recent research has demonstrated highly carcinogenic affects from aspartame consumption. Additional research could not dismiss aspartame’s role in leukemia and non-Hodgkins lymphomas. In the quest for healthy living, this toxic, lab-created chemical tops any list of foods and ingredients to avoid!

2. Corn
The agribusiness cartels have assured us for years of their products safety and the mainstream media have smiled and winked right alongside them. However, now, even MSN is now reporting that GMO corn may be toxic. Several studies have shown regular dietary consumption of Bt-corn (maize), the GMO version of corn, leads to serious health problems and negatively effects the kidney and liver (the dietary detoxifying organs), as well as in the heart, adrenal glands, and spleen.

3. Sugar Beets
Of the nearly 130 million metric tons of sugar produced globally every year, sugar beets constitute nearly 35% of that sugar (the remaining amount coming from sugar cane). These sugar beets are used to produce sucrose.
A glyphosate (Roundup) version was created to help farmers eliminate weeds. That way farmers could dump Roundup on the fields of sugar beets to kill off the weeds without killing the sugar beets. Great idea — in addition to the glyphosate DNA, the plants are repeatedly coated with toxic chemicals during their growing cycle.

4. HFCS (High Fructose Corn Syrup)
First, HFCS is made from corn, which is likely to be a GMO strain. It then goes through a process that converts corn into corn starch… which then is converted into corn syrup in a process involving bacterial enzymes and fungus. Finally, another bacterial enzyme is added to the process to produce fructose. This is not a natural process and does not yield a natural product.
Mercury has been found in HFCS as a result of the manufacturing process. Researchers from Princeton and Oxford have linked HFCS to weight gain and Type II diabetes.

5. Soy (Lecithin)
Soy beans are perhaps one of the most prevalent GMO products in fields today. Soy has been associated with a wide range of health problems and GMO soy has been linked to pancreatic problems.
Soy lecithin isn’t even a choice soybean product, it’s a waste product from the processing of crude soy oil. It typically contains solvents and pesticides. Researchers have also found soy lecithin to contain allergens that have wide ranging health impacts.

6. Corn Starch
Corn starch is a highly processed corn product made from corn – genetically modified (GM) corn. It offers no nutritional value and carries all the dangers associated with GMO foods. It is used as an additive in many products and as a processed food, it creates digestive problems. The problems with corn starch have been known about since the 1970s. With the introduction of GMO corn, the problems have only increased.

7. Tomatoes
When tested, genetically modified tomatoes have been found to have less antioxidant activity than their natural counterparts. As is the case with GMOs, the genetic modifications result in overall reduced nutritional value.

8. Sausage
Most sausage contains corn syrup or corn syrup solids, in addition to the other preservatives. That’s right, the hot dog or Italian sausage you enjoy – even just once in a while – likely contains a GMO.

9. Ice Cream
This delicious summer-time treat typically features a range of HFCS, corn syrup and corn starch, plus rGBH. Unless the brand you buy is organic or home-made from organic ingredients, each spoonful of ice cream likely contains plenty of genetically-modified DNA and bovine growth hormones.

10. Non-Organic and Synthetic Vitamins
Many vitamins, including top children’s vitamins, use ‘vegetable’ products as a base for the vitamin. Many of these ‘vegetables’ come from corn and soy products; many also contain aspartame and hydrogenate oils. Look for vitamins that are specifically organic or non-GMO.

11. Infant Formula
Milk that contains rGBH and genetically modified soy constitutes the foundation for most infant formulas, unless they specifically state they are organic. Research has found that infant diets including formulas that contain these GMOs contribute to chronic, long-term health conditions.

12. Beef
Beef feed may contain GMO alfalfa, corn and soy. When cows eat GMOs, they get into their system and become part of the meat. If you’re going to eat beef, only consume organic, grass-fed beef.

13. Milk
Why let nature do things naturally when Monsanto’s recombinant Bovine Growth Hormone (rGBH) can be injected right into cows to increase milk output? Never mind that hormones associated with rBGH have been found present in milk distributed for human consumption. Or that studies have also found milk from cows injected with rGBH contain reduced amounts of healthy fatty acids. Or that these cows are more likely to have mastitis, an udder infection that can lead to blood and pus in the milk. Yuck.
You can buy organic milk or goat milk and avoid bovine growth hormones. However, to keep all bovine growth hormones out of the diet, you also need to watch out for foods that contain milk products, as these may come from hormone-injected cows.

14. Alfalfa
Although GMO alfalfa planting had been halted, as of this year, GM alfalfa returns to the fields. Alfalfa is the backbone of the dairy industry, both organic farmers and industry groups. So dairy, beef, and alfalfa will all be affected. As an insect pollinated plant, cross pollination of GMO plants and non-GMO plants will likely result.

15. Vegetable Oil
Vegetable Oil typically comes from corn, soybean, cotton, or canola oils. All of these crops have been genetically modified to withstand being doused by Roundup. Unless the vegetable oil states it is organic, assume it may contain some degree GMOs.

16. Canola Oil
Canola oil gets its own category due to its prevalent use. Aside from questions about an oil made from a plant toxic to human consumption, the rapeseed has been genetically altered. As of 2009, 90% of Canada’s rapeseed crop was ‘herbicide-tolerant’. When it comes to cooking oils, the best option is to find products specifically designated non-GMO.

17. Margarine and Shortening
These are another form of vegetable oil and contain all the GMO problems the vegetable oils contain. To avoid GMOs from margarine, organic butter may be an option.

18. Hawaiian Papaya
This type of genetically modified papaya primarily affects those living on the west coast. Its GMO attribute is that its a virus-resistant plant specific to Hawaii and the areas that import papaya from Hawaii. This plant contains DNA from the Ringspot virus, as do individuals who choose to eat it.

19. Squash
Many squash varieties have been genetically modified to fight off the diseases that can affect them. When it comes to squash, buy organic.

20. Flax
GMO flax has been grown (illegally, for what it’s worth) in Canada. The extent of Canadian contamination has not yet been determined. Reports also indicate that the GM flax has been exported around the world where contamination has occurred. Because of the environmental catastrophe of this rogue GM strain, identify the source of the flax used before you buy. Flax from Canada may be infected, as well as from many areas of the EU.

About the author:
Dr. Edward F. Group III founded Global Healing Center in 1998 and is currently its CEO and heads the research and development team. Dr. Group has studied natural healing methods for over 20 years.

Decade-Long Feeding Study Reveals
Significant Health Hazards of
Genetically Engineered Foods

Famous osteopathic physician, Dr. Joseph M. Mercola declares:
Scientists in Norway have released results from experimental feeding studies carried out over a 10-year period, and the verdict is in: If you want to avoid obesity, then avoid eating genetically engineered (GE) corn, corn-based products, and animals that are fed a diet of GE grain.
As reported by , a research project in Norway also looked at the effects on organ changes, and researchers found significant changes that affected weight gain, eating behaviors, and immune function.

"This not only may relate to a rise in obesity, but to increases in many modern diseases. These diseases include diabetes, digestive disorders, inflammatory bowel disease, colitis, autism spectrum disorders (ASD) (ADD), autoimmune diseases, sexual dysfunction, sterility, asthma, COPD and many more.
...[Lead author] Professor Krogdahl explains: "It has often been claimed that the new genes in genetically modified foods can't do any damage because all genes are broken down beyond recognition in the gut. Our results show the contrary; that genes can be taken up across the intestinal wall, is transferred to the blood and is left in the blood, muscle and liver in large chunks so that they can be easily recognized... The biological impact of this gene transfer is unknown."

Bt Toxin Found in Blood of Women and Fetuses
So-called "Bt corn" is equipped with a gene from the soil bacteria Bacillus thuringiensis (Bt), which produces Bt-toxin—a pesticide that breaks open the stomach of certain insects and kills them. This pesticide-producing corn entered the food supply in the late 1990's, and over the past decade, the horror stories have started piling up.
Monsanto and the US Environmental Protection Agency (EPA) swore that the toxin would only affect insects munching on the crop. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and would not have any impact on animals and humans. The biotech companies have doggedly insisted that Bt-toxin doesn't bind or interact with the intestinal walls of mammals, and therefore humans.
The featured research proves all such claims false.
Prior findings have already shown that Bt corn is anything but innocuous to the human system. Just last year, doctors at Sherbrooke University Hospital in Quebec (Canada) found Bt-toxin in the blood of:
  • 93 percent of pregnant women tested
  • 80 percent of umbilical blood in their babies, and
  • 67 percent of non-pregnant women
Bt-toxin breaks open the stomach of insects. Could it similarly be damaging the integrity of your digestive tract? If Bt-toxins can damage the intestinal walls of newborns and young children, the passage of undigested foods and toxins into the blood from the digestive tract could be devastating to their future health. Scientists speculate that it may lead to autoimmune diseases and food allergies. Furthermore, since the blood-brain barrier is not developed in newborns, toxins may enter the brain causing serious cognitive problems. Some healthcare practitioners and scientists are convinced that this is one mechanism for autism.

USDA Clears Roundup Ready Sugar Beets
So-called "Roundup Ready" crops are another type of genetically engineered crops. While Bt crops contain a gene that produces a pesticide inside the plant itself, Roundup Ready crops are designed to withstand otherwise lethal topical doses of glyphosate—a broad spectrum herbicide, and the active ingredient in Monsanto's herbicide Roundup as well as hundreds of other products.
This way, the crop survives while all weeds are theoretically eliminated from the field. I say 'theoretically' because the overuse of the herbicide has led to the rapid development of glyphosate-resistant superweeds. It's estimated that more than 130 types of weeds spanning 40 U.S. states are now herbicide-resistant, and the superweeds are showing no signs of stopping.

All of this, of course, isn’t actually bad news for Monsanto — it means near-record profits for the biotech/chemicals company after all, as farmers are forced to use more and more the expensive herbicide.
This increased use of herbicides and pesticides has, not surprisingly, had quite a negative effect on people in many parts of the world. India in particular has seen greatly increased rates of cancer among those living in the agricultural areas that have embraced the industrial approach.

(From NaturalNews):
Mike Adams, The Health Ranger, adds:

The GMO debate is over. There is no longer any legitimate, scientific defense of growing GM crops for human consumption. The only people still clinging to the outmoded myth that "GMOs are safe" are scientific mercenaries with financial ties to Monsanto and the biotech industry.

GMOs are an anti-human technology.
They threaten the continuation of life
on our planet. They are a far worse
threat than terrorism, or even the
threat of a nuclear war.

As a shocking new study has graphically shown, GMOs are the new thalidomide. When rats eat GM corn, they develop horrifying tumors. Seventy percent of females die prematurely, and virtually all of them suffer severe organ damage from consuming GMO. These are the scientific conclusions of the first truly "long-term" study ever conducted on GMO consumption in animals, and the findings are absolutely horrifying. (See pictures of rats with tumors, below.)

What this reveals is that genetic engineering turns FOOD into POISON.

Remember thalidomide? Babies being born with no arms and other heart-breaking deformities? Thalidomide was pushed as "scientific" and "FDA approved." The same lies are now being told about GMO: They're safe. They're nutritious. They will feed the world!

But the real science now coming out tells a different picture: GMOs may be creating an entire generation of cancer victims who have a frighteningly heightened risk of growing massive mammary gland tumors caused by the consumption of GM foods. We are witnessing what may turn out to be the worst and most costly blunder in the history of western science: the mass poisoning of billions of people with a toxic food crop that was never properly tested in the first place.

Remember: GMOs are an anti-human technology. And those who promote them are, by definition, enemies of humankind.

GMOs are unfit for human consumption

The evidence keeps emerging, day after day, that GMOs are absolutely and without question unfit for human consumption. France has already launched an investigation that may result in the nation banning GM corn imports. It's already illegal to grow genetically modified crops in France, but the nation still allows GMO imports, meaning France still allows its citizens to be poisoned by imported GM corn grown in America.

The GMO industry, not surprisingly, doesn't want any independent research conducted on GMOs. They don't want long-term feeding trials, and they most certainly do not want studies conducted by scientists they can't control with financial ties.

The tactics of the biotech industry are:

• HIDE genetically modified ingredients in foods
• FALSIFY the research to claim GMOs are safe
• MANIPULATE the scientific debate by bribing scientists
• DENY DENY DENY just like Big Tobacco, DDT, thalidomide, Agent Orange and everything else that's been killing us over the last century

Monsanto is now the No. 1 most hated corporation in America. The company's nickname is MonSatan. It is the destructive force behind the lobbying of the USDA, FDA, scientists and politicians that have all betrayed the American people and given in to genetically modified seeds.

These seeds, some of which grow their own toxic pesticides right inside the grain, are a form of chemical brutality against children and adults. This is "child abuse" at its worst. It's an abuse of all humans. It is the most serious crime ever committed against nature and all of humankind.

Science for sale

That's what you get with payola science... science "for sale" to wealthy corporations. Nearly all the studies that somehow conclude GMO are safe were paid for by the biotech industry. Every one of those studies is unreliable and most likely fraudulent. Every scientist that conducts "research" for Monsanto is almost certainly a sellout at minimum... and more likely a jackal operative working for an industry of death.

Corporate science is fraudulent science. When enough money is at stake, scientists can be bought off to even declare smoking cigarettes to be safe. And they did, throughout the 1950's, 60's and 70's. Some of those very same scientists are now working for the Monsantos of the world, peddling their scientific fraud to the highest bidder (which always happens to be a wealthy corporation).

There is no poison these scientists won't promote as safe -- even "good for you!" There is no limit to their evil. There are no ethics that guide their actions.

GMO-promoting scientists are the most despicable humanoid creatures to have ever walked the surface of this planet. To call them "human" is an insult to humanity. They are ANTI-human. They are demonic. They are forces of evil that walk among the rest of us, parading as authorities when in their hearts and souls they are actually corporate cowards and traitors to humankind. To pad their own pockets, they would put at risk the very future of sustainable life on our planet... and they do it consciously, insidiously. They feed on death, destruction, suffering and pain. They align with the biotech industry precisely because they know that no other industry is as steeped in pure evil as the biotech industry. GMO pushers will lie, cheat, steal, falsify and even mass-murder as many people as it takes to further their agenda of total global domination over the entire food supply... at ANY cost.


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